This Latin-American dessert features Evaporated milk 1 1/2 c Fresh apricots; diced, Unflavored gelatin – about 3/4 lb, Sugar 1/2 pt Plain yogurt, Apricot nectar 1 teaspoon Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fresh Apricot Ice Cream
Description
This Latin-American dessert features Evaporated milk 1 1/2 c Fresh apricots; diced, Unflavored gelatin - about 3/4 lb, Sugar 1/2 pt Plain yogurt, Apricot nectar 1 teaspoon Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine evaporated milk and gelatin in large saucepan.
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Heat, stirring often, until gelatin dissolves.
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Add sugar and heat until it dissolves.
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Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.
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Pour mixture into canister of ice cream machine.
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Churn 20-30 minutes or until softly frozen.
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Pack into containers and freeze.
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For best flavor, let ice cream soften slightly before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1581.0kcal
- % Daily Value *
- Total Fat 47.2g73%
- Saturated Fat 27.7g139%
- Cholesterol 150.0mg50%
- Sodium 612.4mg26%
- Total Carbohydrate 222.0g74%
- Dietary Fiber 12.0g48%
- Sugars 211.2g
- Protein 95.7g192%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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