Fresh Asparagus Salad
Description
This American salad features Fresh asparagus, Garlic, minced, Water, Red onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-sliced 1 tb Dry sherry 1/2 c Water chestnuts; thinly -sliced 2 tb Brown rice vinegar 1 tb Lemon juice With a vegetable peeler, remove the thin outer skin of the asparagus. Remove the tough ends of the stalks. Cut the stalks into 1 1/2" diagonal pieces. 2.Plave the asparagus in a microwave dish, add the water, cover, and cook on high for 3 minutes. Drain, rinse under cold water, and drain again. 3. Combine the oil,sherry,vinegar, lemon juice, soy sauce, and garlic in a serving bowl. 4. Add the onion, pepper, water chestnuts, and asparagus. Mix lightly and chill 20 minutes before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 89.3kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 7.4mg1%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 3.4g14%
- Sugars 3.3g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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