Fresh Corn And Salsa

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Servings: 4 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Fresh Corn and Salsa recipe image
Fresh Corn and Salsa recipe image
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Fresh Corn And Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 66.3

Description

This Mexican dip features Fresh or frozen kernal corn 1/2 teaspoon Garlic powder. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in a medium bowl, tossing to coat well. Serve at room temperature. Regrigerate any leftovers
  2. Chopped tomatoes 1 ts Minced jalapeno peppers
  3. Sliced green onions 1 ts Lemon juice
  4. Minced cilantro 1/4 ts Salt

Nutrition Facts

Servings 4

Amount Per Serving
Calories 66.3kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 13.3mg1%
Total Carbohydrate 14.6g5%
Dietary Fiber 2.8g12%
Sugars 5.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, dip, fresh, frozen, garlic, kernal, mexican, powder, salsa, teaspoon, title, vegan, vegetables
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