This Italian bread features Dry yeast (about 2 1/4 teaspoons, Warm water (100to 110, Olive oil — divided, Honey, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fresh Fig Focaccia
Description
This Italian bread features Dry yeast (about 2 1/4 teaspoons, Warm water (100to 110, Olive oil -- divided, Honey, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add honey, salt, all-purpose flour -- divided, turbinado sugar or granulated sugar and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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grated orange rind
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 1169.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 3.6g18%
- Cholesterol 11.8mg4%
- Sodium 3007.8mg126%
- Total Carbohydrate 223.2g75%
- Dietary Fiber 15.4g62%
- Sugars 43.9g
- Protein 31.9g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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