Fresh Fruit Punch

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Servings: 12 Difficulty: Intermediate
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Mexican-style refreshing and smooth beverage that brings home-style flavor to your table
Fresh Fruit Punch recipe image
Fresh Fruit Punch recipe image
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Fresh Fruit Punch

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 484.9

Description

This Mexican beverage features Sugar, Water, Dry white wine, .5 liter) bottle sparkling. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water 6 c Chopped seeded watermelon 1 c Chopped mango or papaya 1 c Chopped pineapple 1 c Chopped pineapple
  2. Combine the sugar and water in a saucepan.
  3. Bring to a boil and simmer, stirring occasionally, until the syrup is clear.
  4. Set aside to cool.
  5. Combine the syrup, wine, and sparkling water and stir well.
  6. Add the remaining fruit and serve cold.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 484.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 120.7g41%
Dietary Fiber 0.0g0%
Sugars 120.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, bottle, dry, fresh, fruit, liter, mexican, punch, simmering, sparkling, sugar, title, vegan, water, white, wine
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