Fresh Lemon Sorbet

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Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fresh Lemon Sorbet recipe image
Fresh Lemon Sorbet recipe image
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Fresh Lemon Sorbet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 106.7

Description

This International dessert features Water, Sugar, Finely shredded lemon peel, Or lime peel, Fresh lemon or lime juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring water and sugar to boiling in a saucepan.
  2. Remove from heat; cool thoroughly.
  3. Cover and chill.
  4. Combine syrup, peel, and juice in a 9x9x2-inch baking pan.
  5. Add food coloring.
  6. Cover; freeze 3 to 4 hours or till almost firm.
  7. Break frozen mixture into small chunks.
  8. Transfer to a chilled mixing bowl.
  9. Beat with an electric mixer on medium speed till fluffy but not melted.
  10. Transfer to a 4- to 6-cup freezer container; cover and freeze till firm.
  11. To serve, let stand at room temperature for 5 minutes before serving

Nutrition Facts

Servings 9

Amount Per Serving
Calories 106.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 27.8g10%
Dietary Fiber 0.1g1%
Sugars 26.9g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coloring, dessert, drops, few, finely, food, fresh, green, international, juice, lemon, lime, peel, shredded, sorbet, sugar, title, vegan, water
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