Fresh Peach Pie

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fresh Peach Pie recipe image
Fresh Peach Pie recipe image
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Fresh Peach Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 702.8

Description

This International dessert features Pie shell, Butter, melted, Sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place peaches in a pie shell. Combine remaining ingredients and pour over peaches. Bake at 350 degrees for 1 hour and 10 minutes. Randy Rigg
  2. Sliced fresh peaches

Nutrition Facts

Servings 1

Amount Per Serving
Calories 702.8kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 12.5g63%
Cholesterol 89.6mg30%
Sodium 235.6mg10%
Total Carbohydrate 120.1g41%
Dietary Fiber 5.5g22%
Sugars 85.7g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, egg, flour, fresh, international, melted, peach, peaches, pie, shell, sugar, title, vegetarian
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