Chao-Tom-Barbecued-Shrimp-Paste-on-Sugar-Cane

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Servings: 5 Difficulty: Beginner
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
Chao Tom (Barbecued Shrimp Paste on Sugar Cane recipe image
Chao Tom (Barbecued Shrimp Paste on Sugar Cane recipe image
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Chao-Tom-Barbecued-Shrimp-Paste-on-Sugar-Cane

Author: chefs-mate Cooking Method: Cuisine: , Courses:
Difficulty: Beginner
Servings: 5 Calories: 232.0

Description

This Vietnamese main features Raw shrimp in the shell, Salt, Pork fat (opt, Cloves, crushed. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sauce) Freshly ground black pepper -to taste

Nutrition Facts

Servings 5

Amount Per Serving
Calories 232.0kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.6g13%
Cholesterol 212.5mg71%
Sodium 15011.3mg626%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.0g0%
Sugars 4.0g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecued, cane, chao, cloves, crushed, fat, fish, granulated, grilling, main, mam, nuoc, opt, paste, pork, raw, salt, shallots, shell
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