Fresh Asparagus

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Servings: 6 Difficulty: Intermediate
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German-style classic sauce that brings home-style flavor to your table
Fresh Asparagus recipe image
Fresh Asparagus recipe image
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Fresh Asparagus

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 45.4

Description

This German sauce features Asparagus, Fresh, Any Color. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water, Boiling, Salted 1/4 c Butter 3 tb Parmesan Cheese, Grated 1 lg Egg, Hard Cooked
  2. Wash asparagus spears and trim off tough ends.
  3. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes.
  4. Drain off liquid.
  5. In a small saucepan, melt the butter, cook over low heat until lightly browned.
  6. Sprinkle freshly grated cheese over butter and mix.
  7. Spoon over asparagus.
  8. Garnish with sliced hard boiled egg

Nutrition Facts

Servings 6

Amount Per Serving
Calories 45.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 8.9g3%
Dietary Fiber 4.8g20%
Sugars 4.3g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, asparagus, boiling, color, fresh, german, sauce, title, vegan, vegetables
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