Fresh Asparagus With Cream Sauce

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Servings: 4 Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Fresh Asparagus With Cream Sauce recipe image
Fresh Asparagus With Cream Sauce recipe image
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Fresh Asparagus With Cream Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1796.4

Description

This American sauce features Fresh Asparagus, Butter, Flour, Milk, Half-n-Half. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook asparagus and keep it warm.
  2. Melt butter in top of double boiler over hot water; blend in flour with wooden spoon.
  3. Add milk and cream gradually; stir constantly.
  4. Cook over low heat until smooth and thick.
  5. Re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1796.4kcal
% Daily Value *
Total Fat 152.9g236%
Saturated Fat 47.0g235%
Cholesterol 132.6mg45%
Sodium 477.5mg20%
Total Carbohydrate 92.2g31%
Dietary Fiber 20.8g84%
Sugars 27.1g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, blending, boiled, boiling, butter, cream, eggs, flour, fresh, halfnhalf, hard, juice, lemon, milk, minced, sauce, title, vegetarian, with
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