Fresh Broccoli & Red Pepper Pizza
Description
This Fresh Broccoli & Red Pepper Pizza is a delightful twist on traditional Italian favorites, offering a burst of color and nutrition in every bite. The combination of earthy broccoli florets and sweet red bell peppers creates a harmonious flavor profile that is both comforting and refreshing. Topped with a blend of melted mozzarella, sharp provolone, and salty parmesan, this pizza delivers a rich, savory experience. The deep-dish crust provides a sturdy, satisfying base that holds up to the generous vegetable topping.Ingredients
Directions
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Preheat oven to 425F (220C).
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Spray a small nonstick skillet with cooking spray and add olive oil, chopped onion, and minced garlic.
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Cook over low heat for about five minutes, until the onions and garlic are soft. Transfer to a large mixing bowl.
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Separate broccoli florets from stems. Peel the stems and chop coarsely. Add both florets and chopped stems to the mixing bowl.
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Dice the red bell pepper and add it to the bowl.
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Add shredded mozzarella, grated provolone, and shredded parmesan cheese to the bowl.
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Stir in the flour, salt, and pepper until all ingredients are well combined.
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Divide the vegetable and cheese mixture evenly between the two deep-dish pizza crusts. Spread evenly to cover the surface.
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Place the pizzas on the lower shelves of the preheated oven.
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Bake for 20-22 minutes, or until the crusts are golden brown and the cheese is bubbly.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 119.4kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 45.3mg2%
- Total Carbohydrate 23.5g8%
- Dietary Fiber 4.5g18%
- Sugars 3.9g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broccoli, red pepper, pizza, deep dish, vegetarian, italian, mozzarella, provolone, parmesan, garlic, onion, baked, dinner, healthy, vegetable, crust, cheese
