This International dessert features Shell; 9″, double crust, Cherries; fresh, pitted, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fresh Cherry Pie
Description
This International dessert features Shell; 9", double crust, Cherries; fresh, pitted, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whipped cream; opt.
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Line a 9-inch piepan with pastry.
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Combine cherries, sugar, flour, and almond extract.
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Pour into unbaked pie shell, and dot with butter.
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Cover with top crust, and seal edges.
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Cut slits in center of crust to allow steam to escape.
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Bake at 400 degrees about 40 to 50 minutes or until done.
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Serve with whipped cream, if desired.
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To freeze, omit baking and wrap securely.
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To serve, bake frozen pie at 400 degrees from 55 minutes to 1 hour and 10 minutes or until done.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 412.9kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 2.0g10%
- Cholesterol 8.1mg3%
- Sodium 25.7mg2%
- Total Carbohydrate 95.4g32%
- Dietary Fiber 0.5g2%
- Sugars 80.1g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, almond, baking, butter, cherries, cherry, crust, dessert, double, extract, flour, fresh, fruits, international, marg, pie, pitted, shell, steaming, sugar
