Fresh Corn Pancakes – Country Living

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Servings: 12 Difficulty: Advanced
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American-style morning-perfect breakfast that brings home-style flavor to your table
Fresh Corn Pancakes - Country Living recipe image
Fresh Corn Pancakes - Country Living recipe image
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Fresh Corn Pancakes – Country Living

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 435.9

Description

This American breakfast features Unsifted all-purpose flour 2 tablespoon Vegetable oil plus, Yellow or white cornmeal -more for frying, Fresh or drained canned 1/2 teaspoon Vanilla extract. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. whole-kernel corn 1 lg Egg yolk 2 ts Baking powder 2 lg Egg whites 1/2 ts Salt Butter (opt.) 1 c Milk Maple syrup (opt.) 2 tb Sugar 1.
  2. In medium-size bowl, combine flour, cornmeal, corn, baking powder, and salt; set aside.
  3. In large bowl, with wire whisk, beat milk, sugar, oil, vanilla, and egg yolk until blended.
  4. Stir in flour mixture just until batter is combined-do not overmix.
  5. In small bowl, with electric mixer on high speed, beat egg whites until soft peaks form.
  6. Fold egg whites into pancake batter just until blended.
  7. Heat oven to 200'F.
  8. Lightly oil a griddle or large skillet and heat over medium heat.
  9. Ladle about 1/4 C batter onto griddle, spreading it gently to a 4-inch round.
  10. Cook about 2 minutes or until bubbles form and begin to break on top.
  11. Turn pancake over and cook until bottom is golden brown.
  12. Remove pancake and place on a baking sheet and keep warm in oven.
  13. Repeat with remaining batter.
  14. Serve pancakes with butter and warm maple syrup, if desired.
  15. Country Living/Oct/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 12

Amount Per Serving
Calories 435.9kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 8.7mg1%
Total Carbohydrate 90.8g31%
Dietary Fiber 5.3g22%
Sugars 1.3g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, blending, breakfast, canned, corn, cornmeal, country, drained, extract, flour, fresh, frying, living, more, oil, pancakes, plus, tablespoon
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