Fresh Corn Relish

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Fresh Corn Relish recipe image
Fresh Corn Relish recipe image
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Fresh Corn Relish

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 140.5

Description

This International sauce features Water, White vinegar, Sugar, Salt, Celery seed. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. dice 1 Red bell pepper,
  2. cut into -small
  3. dice 4 Scallions, green and white -parts, sliced crosswise Kernels
  4. cut from 8 ears of -yellow corn 2 tb Chopped fresh cilantro -(or -parsley) Adapted from "Judy Gorman's Vegetable Cookbook."
  5. Combine water, vinegar, sugar and salt in large non-aluminum saucepan.
  6. Stir in celery and mustard seed, turmeric, Tabasco, peppers and onion.
  7. Bring to a bubble and cook, uncovered, for 10 minutes.
  8. Add corn and cilantro, increase heat, stir and cook until almost all liquid has evaporated.
  9. Cool, then chill overnight to blend flavors

Nutrition Facts

Servings 6

Amount Per Serving
Calories 140.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2454.6mg103%
Total Carbohydrate 33.1g12%
Dietary Fiber 1.0g4%
Sugars 31.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blending, celery, corn, cut, fresh, ground, international, mustard, pepper, relish, salt, sauce, seed, sugar, tabasco, title, turmeric, vegan, vinegar
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