Fresh Fruit Ice
Description
This Latin-American dessert features Unflavored gelatin, Cold water, Orange juice, Lemon juice, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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other fresh fruit 3 Bananas, mashed Soften the gelatin in the water.
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Stir over low heat until dissolved.
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Mix in the juices, sugar and sliced fruit, and place in the freezer until almost set.
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Beat with an electric mixer on high speed until creamy, but fluffy.
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Cover and return to the freezer.
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If fruit ice is made some time before serving, it must be rebeaten and then returned to the freezer for a brief period.
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Food & Wine RT [*] Category 4, Topic 6 Message 84 Tue Jun 09, 1992 L.LEWIS13 [Lee] at 23:17 EDT MM by QBTOMM and Sylvia Steiger
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 172.8kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 36.0mg2%
- Total Carbohydrate 23.2g8%
- Dietary Fiber 0.2g1%
- Sugars 20.5g
- Protein 25.0g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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