Fresh Gingerroot Preserve

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Servings: 3 Difficulty: Intermediate
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Candied ginger pieces preserved in a sweet, glossy syrup for a spicy-sweet treat
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These Fresh Gingerroot Preserves offer a perfect balance of sharp spice and deep sweetness. By simmering fresh ginger in a simple sugar syrup, the tough fibers soften while retaining a pleasant crunch. The result is a versatile condiment that adds a warm, aromatic kick to desserts, yogurt, or cheese boards. Ideal for gifting or enjoying as a standalone snack, this preserve captures the essence of home-style cooking. The addition of cream of tartar helps maintain the ginger’s vibrant color and prevents crystallization, ensuring a professional finish. Store in sterilized jars for long-lasting enjoyment.

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Fresh Gingerroot Preserve

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 464.4

Description

These Fresh Gingerroot Preserves offer a perfect balance of sharp spice and deep sweetness. By simmering fresh ginger in a simple sugar syrup, the tough fibers soften while retaining a pleasant crunch. The result is a versatile condiment that adds a warm, aromatic kick to desserts, yogurt, or cheese boards. Ideal for gifting or enjoying as a standalone snack, this preserve captures the essence of home-style cooking. The addition of cream of tartar helps maintain the ginger's vibrant color and prevents crystallization, ensuring a professional finish. Store in sterilized jars for long-lasting enjoyment.

Ingredients

Directions

  1. Peel the fresh gingerroot and cut it into bite-size pieces.
  2. Soak the peeled ginger in cold water to cover for 1 hour.
  3. Drain the ginger and cover with fresh cold water.
  4. Bring the water to a boil and cook the ginger for 5 minutes.
  5. Drain, cover with fresh cold water again, and boil for 5 minutes or until tender.
  6. Drain the ginger thoroughly and set aside.
  7. In a saucepan, combine the sugar and 1 cup of water.
  8. Cook the sugar mixture, uncovered, for 5 minutes or until it begins to thicken.
  9. Add the prepared gingerroot and cream of tartar to the syrup.
  10. Bring to a boil and continue boiling for 2 minutes.
  11. Ladle the hot ginger and syrup into sterilized jars, seal tightly, and store in a cool place.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 464.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 120.0g40%
Dietary Fiber 0.0g0%
Sugars 120.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candied ginger, ginger preserve, crystallized ginger, ginger syrup, homemade preserve, ginger root, sweet and spicy, gift recipe, vegan dessert, pantry staple, ginger confit, simple syrup, ginger tea base, holiday treat, ginger snack, preserved ginger, ginger compote, ginger glaze, ginger candy
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