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This American main features Pork loin, Pancetta, Veal hip or shoulder, Salt, Fennel seed. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fresh Homemade Sausage
Description
This American main features Pork loin, Pancetta, Veal hip or shoulder, Salt, Fennel seed. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or anise seed 1 tb Freshly ground black pepper 4 tb Whole black peppercorns 1 pn Freshly ground nutmeg 1 pn Cinnamon 1 Pork casing -- see your butcher
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Soak the casing in water overnight in the refrigerator.
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Cut the meat (loin, pancetta, veal) into 1/2 inch cubes and grind in a meat grinder.
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The mixture should be quite coarse.
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In a mixing bowl,
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combine the ground meat with the salt, fennel seeds, ground black pepper, whole peppercorns, nutmeg and cinnamon until very well blended.
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Using your hands in a very effective way to combine the mixture well.
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Remove the casings from the cold water and dry on paper towels.
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Load the casing on to a funnel device leaving one inch of casing at the tip of the sausage stuffer.
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Slowly twist out the meat mixture into the casing, being careful not to leave any air pockets or tear the casing.
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Tie the tip end off and continue to tie off 4-inch segments with butcher twine.
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Hang sausage in a cool dry room with good ventilation.
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Hang for 7 days and then refrigerate.
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The sausage is now ready to cook
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 504.4kcal
- % Daily Value *
- Total Fat 16.9g26%
- Saturated Fat 5.4g27%
- Cholesterol 231.5mg78%
- Sodium 39198.7mg1634%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.4g2%
- Sugars 0.1g
- Protein 81.3g163%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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