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This Southern bread features Self-rising cornmeal, Sugar, Salt, Milk, Eggs. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fresh Okra Muffins
Description
This Southern bread features Self-rising cornmeal, Sugar, Salt, Milk, Eggs. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(about 1/2 pound) 1/4 c Chopped onion
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Combine first 3 ingredients in a medium bowl;
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make a well in center of mixture.
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Combine milk and next 4 ingredients; add to dry ingredients, stirring just until moistened.
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Fold in okra and onion.
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Grease muffin pans, and place in a 400' oven for 5 minutes.
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Quickly spoon batter into prepared pans, filling two-thirds full;
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bake at 400' for 20 minutes or until lightly browned.
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Remove from pans immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 730.5kcal
- % Daily Value *
- Total Fat 26.3g41%
- Saturated Fat 5.5g28%
- Cholesterol 188.0mg63%
- Sodium 2566.2mg107%
- Total Carbohydrate 107.1g36%
- Dietary Fiber 12.6g51%
- Sugars 12.8g
- Protein 21.2g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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