Fresh Raspberry Crisp

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Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fresh Raspberry Crisp recipe image
Fresh Raspberry Crisp recipe image
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Fresh Raspberry Crisp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 494.4

Description

This International dessert features Raspberries, Sugar, Margarine, softened, All-purpose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350.
  2. Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit.
  3. In a medium bowl
  4. blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal.
  5. Sprinkle over the fruit.
  6. Bake for 30 minutes or until lightly browned.
  7. Serve hot.
  8. VARIATION: May use other berries or fruit of your choice

Nutrition Facts

Servings 9

Amount Per Serving
Calories 494.4kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 168.4mg8%
Total Carbohydrate 84.6g29%
Dietary Fiber 5.3g22%
Sugars 39.7g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, blending, brown, crisp, dessert, flour, fresh, international, margarine, oats, raspberries, raspberry, rolled, softened, sugar, title, vegan
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