Fresh Strawberry Mousse
Description
This French dessert features Fresh orange juice, Unflavored gelatin, Egg, Egg yolk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced strawberries; minced Unsalted pistachios (garnish
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mold (or two 1-cup souffle dishes fitted with foil collars). Place orange juice in cup. Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes. Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer and beat at high speed until mixture is thick and forms a ribbon when beaters are lifted, about 5 to 7 minutes. Set aside. Combine strawberries and Framboise in processor or blender and puree until smooth. Set cup with gelatin mixture in small pan of hot water and place over low heat until gelatin is completely dissolved and clear. Stir into egg mixture. Blend in pureed strawberries. Set bowl in larger bowl if ice water and stir gently with rubber spatula until mixture is almost set, about 10 minutes. Fold in whipped cream. Pour into prepared dish(es). Refrigerate until set. If using mold, invert onto platter before serving. Garnish top with berries and pistachios
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 320.3kcal
- % Daily Value *
- Total Fat 16.9g26%
- Saturated Fat 7.2g36%
- Cholesterol 385.2mg129%
- Sodium 82.3mg4%
- Total Carbohydrate 14.6g5%
- Dietary Fiber 0.0g0%
- Sugars 14.2g
- Protein 32.3g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, blending, cream, dessert, egg, framboise, french, fresh, fruits, gelatin, hulled, juice, mousse, orange, strawberries, strawberry, sugar, title, unflavored, vegetarian
