Fresh Tomato-Basil Soup

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
A velvety, aromatic tomato soup infused with fresh basil and subtle Indian-inspired warmth.
Fresh Tomato-Basil Soup recipe image
Fresh Tomato-Basil Soup recipe image
Print Recipe

Fresh Tomato-Basil Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 129.1

Description

This Fresh Tomato-Basil Soup is a comforting bowl of warmth that balances the bright acidity of ripe tomatoes with the herbal notes of fresh basil. Enriched with butter and cream, it offers a luxurious, smooth texture that feels indulgent yet wholesome. The addition of sautéed leeks and onions provides a deep, savory foundation, while a hint of curry powder in the variation adds an exotic twist. Perfect for chilly evenings or as a light lunch, this soup comes together quickly using pantry staples. It is versatile enough to be served hot with crusty bread or chilled for a refreshing summer meal. A delightful vegetarian option that brings restaurant-quality flavor to your home kitchen.

Ingredients

Directions

  1. Heat butter and oil in a 2-quart saucepan over medium-low heat.
  2. Add onion, leek, carrot, celery, bouquet garni, and basil. Sauté for 5 minutes, stirring occasionally, until vegetables begin to soften.
  3. Add chopped tomatoes and tomato paste. Cook for about 5 minutes, stirring to combine flavors.
  4. Sprinkle flour over the mixture and stir well to cook out the raw flour taste for 1 minute.
  5. Pour in chicken stock gradually, stirring constantly to prevent lumps.
  6. Cover the saucepan and bring to a gentle simmer. Cook for 20 minutes until vegetables are tender.
  7. Remove the bouquet garni and discard.
  8. Carefully transfer the soup to a food processor or blender. Puree until completely smooth.
  9. Pass the pureed soup through a fine-mesh strainer into a clean saucepan, using a rubber spatula to push it through for extra silkiness.
  10. Return the strained soup to low heat and stir in the half and half or cream.
  11. Bring the soup to a gentle boil, then reduce heat and simmer for 2 to 3 minutes to meld flavors. Do not boil vigorously.
  12. Taste and season with salt and pepper as needed.
  13. Serve hot, garnished with fresh basil leaves or chopped parsley.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 129.1kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 6.3g32%
Cholesterol 24.2mg9%
Sodium 10.2mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomato, basil, soup, vegetarian, indian, creamy, comfort food, leek, onion, carrot, celery, bouquet garni, simmered, blended, dairy, butter, half and half, easy dinner, meal prep, winter soup, gluten-free option
Recipe Card powered by WP Delicious