Fresh Tomato Pie

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Servings: 1 Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Fresh Tomato Pie recipe image
Fresh Tomato Pie recipe image
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Fresh Tomato Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 127.0

Description

This Indian dessert features Dish pie crust, Ripe tomatoes. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, pepper Fresh basil 2 c Grated sharp cheese 1/2 c Mayonnaise
  2. Cook the crust for 5 minutes at 450.
  3. Slice the tomatoes put in pie shell; sprinkle with salt, pepper and fresh (or dried) basil).
  4. Mix the cheese and mayonnaise together and spread over top of pie.
  5. Bake pie for 30-35 minutes at 400.
  6. This is the totally yummiest and easiest recipe I've found in awhile!
  7. You could substitute ANY vegetable and ANY herbs for a personalized combination.
  8. It has a very fresh flavor.
  9. I added vidalia onion with my tomatoes, and that was great.
  10. Might try garlic too!
  11. You've really got to try this!!!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 127.0kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 90.0mg4%
Total Carbohydrate 16.7g6%
Dietary Fiber 1.1g5%
Sugars 1.6g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crust, dessert, dish, fresh, indian, pie, ripe, title, tomato, tomatoes, vegan
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