Fresh Tomato Salsa

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
A vibrant, chunky pico de gallo perfect for dipping or topping tacos.
Fresh Tomato Salsa recipe image
Fresh Tomato Salsa recipe image
Print Recipe

Fresh Tomato Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 39.6

Description

This Fresh Tomato Salsa is the ultimate crowd-pleaser for any gathering, offering a burst of bright, tangy flavor in every bite. The combination of ripe, juicy tomatoes, crisp green bell peppers, and sharp white onions creates a textural symphony that is both refreshing and satisfying. A squeeze of fresh lime juice and a sprinkle of fragrant cilantro elevate the dish, while finely chopped jalape&# 195;±os provide a gentle, customizable kick of heat. This no-cook recipe comes together in minutes, making it ideal for summer barbecues, taco nights, or as a healthy side dish. Its simple ingredients allow the natural sweetness of the tomatoes to shine through, resulting in a versatile condiment that pairs beautifully with tortilla chips, grilled meats, or fish.

Ingredients

Directions

  1. Cut the tomatoes in half, remove the seeds, and chop the flesh into small, uniform pieces.
  2. Finely chop the green bell pepper, green onions, and jalapeño chile.
  3. In a large mixing bowl, combine the chopped tomatoes, bell pepper, green onions, and jalapeño.
  4. Add the finely chopped garlic, fresh cilantro, and salt to the bowl.
  5. Squeeze the fresh lime juice over the mixture.
  6. Gently toss all ingredients together until well combined.
  7. Let the salsa sit for 10 minutes to allow the flavors to meld before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 39.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2444.1mg102%
Total Carbohydrate 9.1g4%
Dietary Fiber 2.3g10%
Sugars 4.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder salsa, remove the seeds and white ribs from the jalapeño before chopping.

This salsa is best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days. The flavor improves after resting for a few hours.

If your tomatoes are very juicy, you may want to drain excess liquid before serving to keep the salsa chunky rather than watery.

Substitute red bell pepper for a slightly sweeter flavor, or add a pinch of cumin for a deeper spice profile.

Keywords: salsa, tomato, pico de gallo, mexican, dip, fresh, no-cook, vegan, healthy, cilantro, lime, jalapeno, onion, bell pepper, appetizer, side dish, taco topping, summer recipe, easy, quick
Recipe Card powered by WP Delicious