Fresh Tomato Soup With Sweet Basil

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Servings: 6 Difficulty: Advanced
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International-style warm and comforting soup that brings home-style flavor to your table
Fresh Tomato Soup With Sweet Basil recipe image
Fresh Tomato Soup With Sweet Basil recipe image
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Fresh Tomato Soup With Sweet Basil

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1230.8

Description

This International soup features Onion, Unsalted butter, Red, ripe tomatoes, . It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. preferably plum 1 sm Clove garlic Salt and freshly ground -pepper 1 c Heavy
  2. cream 1 bn Fresh sweet basil 1/4 c Sour
  3. cream , if serving cold
  4. Slice onion.
  5. Melt butter in a large heavy pot and saute slices until they just begin to brown.
  6. Quarter tomatoes and add them to the pot.
  7. Crush entire clove of garlic by giving it a good whack with the flat of a cleaver, loosening cloves and slightly cracking skins.
  8. Add garlic skins and all to pot.
  9. Add enough water to come to 1 inch above level of tomatoes.
  10. Season with salt and pepper.
  11. Add cream.
  12. Bring soup to a boil, then reduce to a simmer and cook partially covered 20-25 minutes.
  13. In a blender or food processor, puree soup, then strain,pushing through as much pulp as possible to obtain a smooth thick
  14. cream .
  15. To serve hot ladle soup into six warm bowls and garnish with fine julienned basil leaves.
  16. serve cold
  17. allow to
  18. cool to room temperature, then
  19. refrigerate at least 2 hours, then
  20. add seasoning.
  21. It will require more salt and pepper then when serves hot.
  22. Garnish with finely julienned basil leaves.
  23. Top with a dollop of sour cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1230.8kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 4.2mg1%
Total Carbohydrate 302.3g101%
Dietary Fiber 0.4g2%
Sugars 301.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, boiling, butter, fresh, international, onion, red, ripe, sautéing, simmering, soup, sweet, title, tomato, tomatoes, unsalted, vegetarian, with
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