Fresh Vegetable Pizza

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Servings: 60 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Fresh Vegetable Pizza recipe image
Fresh Vegetable Pizza recipe image
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Fresh Vegetable Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 60 Calories: 452.1

Description

This Italian main features Pillsbury Crescent Rolls, Sour cream, Prepared horseradish, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1>. Heat oven to 375 deg.F. Separate dough into 4 long rectangles. Place rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely. 2>. Blend sour cream, horseradish, salt and pepper until smooth. Spread evenly over crust. Top with remaining ingredients. Cut into appetizer-size pieces. Refrigerate
  2. Chopped, seeded tomatoes
  3. Chopped green peppers
  4. Chopped green onions

Nutrition Facts

Servings 60

Amount Per Serving
Calories 452.1kcal
% Daily Value *
Total Fat 38.7g60%
Saturated Fat 24.0g120%
Cholesterol 106.0mg36%
Sodium 1297.2mg55%
Total Carbohydrate 21.8g8%
Dietary Fiber 4.0g16%
Sugars 14.7g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, broccoli, chopped, cream, crescent, florets, fresh, horseradish, italian, main, mushrooms, pepper, pillsbury, pizza, prepared, rolls, salt, small, sour
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