Fresh Vegetable Salsa

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Servings: 2 Difficulty: Intermediate
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American-style classic dip that brings home-style flavor to your table
Fresh Vegetable Salsa recipe image
Fresh Vegetable Salsa recipe image
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Fresh Vegetable Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 4.2

Description

This American dip features Tomatoes; diced, Squash; uncooked, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. diced 1 Yellow squash; uncooked, -diced 1 sm Jar diced pimentos; drained 2 sm Jalapeno or serrano chilies; -diced 2 tb Olive oil 2 tb Lime juice 1/3 c Fresh cilantro; chopped
  2. Combine all ingredients and
  3. mix well.
  4. Refrigerate, covered, overnight.
  5. Serve as a relish.
  6. Serve with Poultry.
  7. Lovers Cookbook.
  8. Shared and MM by Judi M.
  9. Phelps.
  10. or

Nutrition Facts

Servings 2

Amount Per Serving
Calories 4.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, diced, dip, fresh, salsa, squash, title, tomatoes, uncooked, vegan, vegetable
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