Fri-Dinner: Hot-And-Sour Shrimp Soup
Description
This hot-and-sour soup features plump shrimp, tender tofu, and mushrooms in a savory broth seasoned with soy sauce, rice vinegar, and ginger. The dish is finished with a cornstarch thickener and delicate egg streamers for a comforting, flavorful meal. It is a quick and satisfying option for weeknight dinners.Ingredients
Directions
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green onions, chopped In a large saucepan, bring stock, onions and mushrooms to
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boil ;
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heat and
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simmer for 10 minutes.
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Add soy sauce, vinegar, Worcestershire sauce, ginger, garlic, sesame oil, pepper and hot pepper flakes;
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simmer for 15 minutes.
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(Soup can be prepared to this point, cooled in refrigerator, covered and stored for up to 12 hours.) Meanwhile,
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cut shrimp in half lengthwise.
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Cut tofu into thin strips.
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Add shrimp and tofu to soup; simmer for 3 minutes.
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Stir water with cornstarch until smooth;
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add to soup and
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cook over low
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heat ; stirring often, for about 5 minutes or until thickened.
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Remove from heat; drizzle in eggs, whisking with fork to form streamers.
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Sprinkle with chives
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1031.4kcal
- % Daily Value *
- Total Fat 45.5g70%
- Saturated Fat 12.2g61%
- Cholesterol 406.7mg136%
- Sodium 1656.2mg70%
- Total Carbohydrate 21.9g8%
- Dietary Fiber 2.7g11%
- Sugars 5.6g
- Protein 115.1g231%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12lb, beaten, boiling, chicken, chives, chopped, clove, cornstarch, eggs, fish, flakes, fridinner, gingerroot, hot, hotandsour, lightly, main, medium, mexican, minced
