Fried Apple Pies

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Servings: 8 Difficulty: Advanced
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Crispy, golden hand pies filled with warm, spiced apple filling
Fried Apple Pies recipe image
Fried Apple Pies recipe image
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Fried Apple Pies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 91.0

Description

These Fried Apple Pies are a delightful, portable dessert that combines the comfort of apple pie with the crunch of fresh frying. The tender, flaky dough encases a sweet and tart apple filling, creating a perfect balance of textures. Ideal for family gatherings, potlucks, or a quick weekend treat, they come together quickly with simple pantry staples. The warm spices in the filling pair beautifully with the crisp exterior, dusted lightly with powdered sugar for a touch of elegance. Whether you use homemade or canned filling, these mini pies offer a nostalgic taste of home baking in every bite.

Ingredients

Directions

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. Cut the chilled shortening into the dry ingredients until the mixture resembles coarse crumbs.
  3. Add the milk and beaten eggs to the mixture. Mix until the dough comes together and is smooth enough to handle without sticking.
  4. Turn the dough out onto a lightly floured surface and roll it out to about 1/8-inch thickness.
  5. Use a round cutter to cut out 4-inch circles from the dough.
  6. Place about 1 teaspoon of apple pie filling in the center of each dough circle.
  7. Fold the dough over the filling to create a half-moon shape.
  8. Wet the edges of the dough with water and press firmly with a fork to seal the edges.
  9. Heat vegetable oil in a deep fryer or heavy pot to 350&# 194;°F (175ðC).
  10. Carefully lower the pies into the hot oil, frying a few at a time to avoid overcrowding.
  11. Fry until golden brown on both sides, approximately 2-3 minutes per side.
  12. Remove pies from oil and drain on paper towels.
  13. Allow the pies to cool slightly before dusting with confectioners' sugar.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 91.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, keep the shortening cold until ready to use to ensure a flaky crust.

You can use any flavor of pie filling, such as cherry or peach, for a variation.

If making homemade apple filling, sauté diced apples with sugar, cinnamon, and a little lemon juice until tender and thickened.

Serve warm for the best texture. Store leftovers in an airtight container at room temperature for up to 2 days.

Be cautious when frying to avoid oil splatters; use a slotted spoon to remove pies.

Keywords: fried apple pies, hand pies, apple dessert, deep fried, apple pie filling, flaky crust, quick dessert, potluck ideas, apple treats, pastry recipe, golden brown, spiced apples, easy baking, family friendly, comfort food, pastry circles, sweet snack, apple cobbler alternative
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