Fried Bbq

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Fried Bbq

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 856.6

Description

This American main features All purpose flour, Whole wheat flour, Baking powder, Salt, Warm water (or enough for a soft dough. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fry bread is served with chili, beans, BBQ meats, and stews as well as honey, etc.
  2. throughout Arizona here is one recipe:
  3. Mix all ingredients well--dough should be soft, but not sticky.
  4. Knead dough until smooth.
  5. Divide into 12 equal portions.
  6. In deep skillet heat 1 inch of lard or oil until a small piece of dough dropped into it sizzles.
  7. With floured hands stretch and pat each piece of dough until thin.
  8. Fry one at a time in hot oil for about 4 minutes, turning once, until browned and puffed on both sides.
  9. Drain on paper towels.
  10. Best served warm.
  11. ENJOY!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 856.6kcal
% Daily Value *
Total Fat 28.1g44%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 4188.4mg175%
Total Carbohydrate 134.2g45%
Dietary Fiber 11.4g46%
Sugars 0.7g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bbq, dough, enough, flour, fried, frying, grilling, lard, main, oil, powder, purpose, salt, soft, title, vegan, vegetable, warm
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