Fried Beef Bread
Description
This American bread features Eggs, C. milk, Teaspoon. salt, Teaspoon. pepper, Tablespoon. fat. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat the eggs, and to them add the milk, salt, and pepper.
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Heat the fat in a pan large enough to make the egg mixture 1/2 inch deep when poured into it.
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Cook slowly until it is well done.
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Peel and cut the tomatoes into slices 1/3 inch thick.
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Place the sliced tomatoes on 1/2 of the omelet,
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sprinkle them with salt and pepper, score the omelet through the center, and
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fold the other half over the tomatoes.
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Then slide the omelet on a hot platter, garnish with lettuce or parsley, and serve at once.
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noted that this dish may be made plain or may be varied by adding ingredients that provide flavoring or increase the nutritive value.
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In addition to the suggestions that have been made in these recipes, there is an almost endless number of ways in which omelets may be varied.
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For instance, left-over bits of any kind of meat, such as a roast, a steak, or chops, from the day before or bits of bacon fried for a previous meal may be chopped fine and utilized for this purpose.
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Cheese cut fine or grated and mixed with the eggs helps to make a delicious omelet.
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Bread crumbs, cracker crumbs, rice, riced potatoes, or left-over cereal may be used, as well as mushrooms, chopped or whole, and oysters raw or previously scalloped or fried and then chopped.
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Bits of fish, such as left-over crab or lobster, will do nicely for increasing variety.
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Often jelly, jam, and fruit or vegetables are folded inside after the omelet
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 175.7kcal
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 3.4g17%
- Cholesterol 284.1mg95%
- Sodium 2578.0mg108%
- Total Carbohydrate 8.1g3%
- Dietary Fiber 0.6g3%
- Sugars 7.4g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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