Fried Beef Bread
Description
This Italian bread features Garlic clove, halved, Fluid ounces milk, Ounces Mozzarella cheese, grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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To make the tomato sauce heat the oil in a saucepan add the shallots and cook gently until soft. Stir in the garlic tomatoes with their juice and tomato puree (paste). Season with salt and pepper bring to the boil then reduce heat and simmer uncovered for about 30 mins or until sauce has reduced and thickened. Stir in the parsley and serve hot or cold. Cut the steak into 1inch cubes and put into a serving dish. Each person spears a cube of meat with a fondue fork and immerses the meat in the hot oil to fry. The meat cube is cooked according to individual taste. salami, bread sticks, to serve Rub inside of fondue pot with garlic. Add milk and heat until bubbling. Stir in cheeses, continue to heat until melted, stirring frequently. Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy. Serve with salami
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chopped fresh parsley
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1582.8kcal
- % Daily Value *
- Total Fat 129.0g199%
- Saturated Fat 80.8g404%
- Cholesterol 363.0mg121%
- Sodium 2764.0mg116%
- Total Carbohydrate 29.1g10%
- Dietary Fiber 0.1g1%
- Sugars 18.6g
- Protein 82.1g165%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blending, boiling, bread, cheese, clove, cornflour, dolcelatte, dry, fluid, fried, frying, garlic, grated, halved, italian, milk, mozzarella, ounces, parmesan
