Fried Beef Bread
Description
This American bread features Chop finely the onion, cut the bacon and ham into small, Form the potato-dough to a thick roll. Cut it in thick, Lower the balls in boiling salted water and boil them, Serve hot with melted butter and red whortleberry. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pieces and fry it until it gets coloured.
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Flavour it with slices and put a pile of bacon
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mix in a pit in a
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slice , then put another
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slice on top of it, press the edges together and
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roll it to a ball.
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approx.
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minutes or until they float to the surface.
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Pick them up with a perforated ladle and put them on a hot serving plate.
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Don&# 226;ÂÂt boil too many at a time, they will then have some difficulty to float to the surface.
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(lingonberry) jam or cranberry jam.
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Serve together with clarified butter and lingonberry jam.
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Pyttipanna - Hashed Leftovers Pyttipanna" can be made in a variety of ways.
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Essentially, it is a traditional Swedish way of using meat leftovers.
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The three basic ingredients are finely diced potatoes, finely chopped onion, and diced meat leftovers (e.g.
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sausages, pork chops, tenderloin, almost anything will do; the better the meat quality, the better the "pyttipanna")
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1182.5kcal
- % Daily Value *
- Total Fat 121.7g188%
- Saturated Fat 76.5g383%
- Cholesterol 322.5mg108%
- Sodium 973.5mg41%
- Total Carbohydrate 24.1g9%
- Dietary Fiber 3.5g15%
- Sugars 4.1g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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