Fried Beef Salad
Description
This International salad features Tablespoons lemon juice, Meanwhile, combine lettuce, , Spoon salad onto plates.. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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moderately high heat. Brush beef with oil. Sprinkle with paprika and garlic powder. Add beef to pan; cook for 3 minutes, each side for medium or until cooked to your liking. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. beans, corn, tomato, avocado, onion and coriander in a bowl. Whisk yoghurt and juice in a jug. Top with beef. Serve drizzled with yoghurt dressing. Steak with Corn Salad
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Heat a char-grill pan over
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 86.7kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.6mg1%
- Total Carbohydrate 18.5g7%
- Dietary Fiber 2.5g10%
- Sugars 0.3g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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