Fried Beef Sauce

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Servings: 4 servings Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Fried Beef Sauce recipe image
Fried Beef Sauce recipe image
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Fried Beef Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1504.0

Description

This American sauce features Tablespoons Chinese black vinegar or balsamic vinegar, Soy sauce, Chinese rice wine or dry sherry, Teaspoons sugar, Teaspoons chili garlic sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. stand for 10 minutes.
  2. tender&# 226;ÂÂcrisp, 2 to 3 minutes; drain.
  3. garlic and chilies and cook, stirring, until fragrant, about 10 seconds.
  4. Add beef and stirâÂÂfry until no longer pink, 1 1/2 to 2 minutes.
  5. and cook, stirring, until sauce boils and thickens

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1504.0kcal
% Daily Value *
Total Fat 106.0g164%
Saturated Fat 16.8g85%
Cholesterol 19.5mg7%
Sodium 511.2mg22%
Total Carbohydrate 128.2g43%
Dietary Fiber 2.9g12%
Sugars 7.3g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, balsamic, beef, black, boil, boiling, bowl, bring, broccoli, chili, chinese, coat, combine, cornstarch, dry, fried, garlic, heat, high, hot
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