Fried Beef Sauce
Description
This International sauce features To use for stuffing, skin the chilli as best you can, trying not to break the flesh (a spoon, Using scissors, cut the top off the chilli and cut it open. Carefully scrape out the seeds. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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works well).
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Open it up carefully using scissors, trying to keep the chilli whole.
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Remove the seeds and veins with a spoon or with the back of a knife.
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Wash the few remaining seeds out under a very gentle flow of water from a tap.
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Dry the chilli with kitchen paper To
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prepare a dry chilli for a sauce: don&# 226;ÂÂt have a gas hob,
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heat up a comal or frying pan and dry-roast the chilli for 15-30 seconds on either side - just until you can smell it.
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This brings out the oil, and the flavour, in the chilli.
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Do not let black spots appear.
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If the chilli burns it becomes very bitter.
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then use tongs to remove the chilli and place it in a blender
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 247.0kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 6.0g30%
- Cholesterol 42.0mg15%
- Sodium 683.0mg29%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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