Fried Beef Sauce

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Servings: 4 servings Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Fried Beef Sauce recipe image
Fried Beef Sauce recipe image
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Fried Beef Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 238.8

Description

This American sauce features G (10 OZ) MEAT (BRISKET, VEAL, EGGS, G (1 3/4 oz) FRESH YEAST, TEASPOONS SALT. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR FRIED BACON AND SAUSAGE) Peel and cube potatoes.
  2. Chop onions and cube meat.
  3. Fry potatoes and onions in butter until golden brown.
  4. Set aside.
  5. Brown meat on all sides.
  6. Fold in potato mixture and season with salt and pepper.
  7. Fry eggs in butter, sunny side up.
  8. Arrange mounds of hash on each plate.
  9. Top with a fried egg.
  10. Serve with Worcestershire sauce, HP sauce, pickled beets and pickles.
  11. I LITER (QUART) WARM WATER (37C, 98F)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 238.8kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 4.7g24%
Cholesterol 233.0mg78%
Sodium 24843.5mg1036%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.4g2%
Sugars 3.5g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, brisket, coarse, crushed, cups, eggs, fennel, fresh, fried, frying, liters, meat, salt, sauce, teaspoons, title, veal, yeast
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