Fried Beef Sauce

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Servings: 4 servings Difficulty: Intermediate
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A savory wok-tossed beef and vegetable stir-fry with a rich, simple sauce
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This quick and flavorful Fried Beef Sauce is a comforting classic that brings together tender slices of marinated beef with crisp celery, earthy mushrooms, and aromatic onions. The dish relies on high-heat stir-frying to lock in juices and develop a deep, savory profile from the soy marinade. It’s an excellent weeknight dinner option that comes together in under 45 minutes. Serve it hot over steamed rice or noodles to soak up the delicious juices. The combination of texturesâÂÂtender beef, crunchy celery, and soft mushroomsâÂÂmakes every bite satisfying. This recipe is perfect for busy evenings when you want a hearty, home-cooked meal without complicated techniques or hard-to-find ingredients.

Fried Beef Sauce recipe image
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Fried Beef Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 735.5

Description

This quick and flavorful Fried Beef Sauce is a comforting classic that brings together tender slices of marinated beef with crisp celery, earthy mushrooms, and aromatic onions. The dish relies on high-heat stir-frying to lock in juices and develop a deep, savory profile from the soy marinade. It&# 226;ÂÂs an excellent weeknight dinner option that comes together in under 45 minutes. Serve it hot over steamed rice or noodles to soak up the delicious juices. The combination of texturesâÂÂtender beef, crunchy celery, and soft mushroomsâÂÂmakes every bite satisfying. This recipe is perfect for busy evenings when you want a hearty, home-cooked meal without complicated techniques or hard-to-find ingredients.

Ingredients

Directions

  1. Slice the beef thinly against the grain. Marinate in soy sauce, wine, and salt for at least 15 minutes.
  2. Slice the onion, celery stalks, and fresh mushrooms.
  3. Heat the oil in a wok or large skillet over high heat until just smoking.
  4. Add the marinated beef and sliced onion to the wok. Stir-fry for about 3 minutes until beef is browned and onions are softened.
  5. Remove the beef and onion mixture from the wok and set aside on a platter.
  6. Add the sliced celery, mushrooms, and 3 tablespoons of water to the hot wok.
  7. Stir-fry the vegetables until the mushrooms begin to wilt and the celery is tender-crisp.
  8. Cover the wok and steam the vegetables for about 2 minutes.
  9. Return the beef and onion mixture to the wok. Stir-fry all ingredients together for about 1 minute to heat through.
  10. Transfer the finished dish to a serving platter and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 735.5kcal
% Daily Value *
Total Fat 76.5g118%
Saturated Fat 11.7g59%
Cholesterol 5.8mg2%
Sodium 38.4mg2%
Total Carbohydrate 11.2g4%
Dietary Fiber 3.1g13%
Sugars 5.3g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To create a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir this into the wok during the last minute of cooking.

For best results, ensure the wok is very hot before adding the beef to achieve a good sear.

You can substitute the wine in the marinade with additional soy sauce or beef broth if preferred.

Serve over steamed white rice, jasmine rice, or egg noodles to complement the savory flavors.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Keywords: beef, stir fry, wok, quick dinner, soy sauce, mushrooms, celery, onion, marinated beef, asian fusion, vegetables, protein, easy recipe, weeknight meal, savory, homestyle, rice bowl, comfort food, pan fry, leftovers
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