Fried Beef Sauce

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Fried Beef Sauce recipe image
Fried Beef Sauce recipe image
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Fried Beef Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 17.0

Description

This International sauce features Minutes or until browned.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and soy sauce in a heatproof jug. Heat a wok or large frying pan over high heat. Add oil; swirl to coat surface. Stir-fry onion for 2 minutes or until soft. Add beef; stir-fry for Transfer to a heatproof bowl. for 1 minute or until broccoli is tender. Add soy sauce mixture
  2. Combine the boiling water
  3. Add broccoli to wok; stir-fry

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 17.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 16.5mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.3g6%
Sugars 0.8g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, browned, fried, frying, international, minutes, sauce, stir frying, title, vegan
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