Fried Beef Sauce
Description
This Thai sauce features Vegetable or peanut oil, G fresh rice noodles, Telegraph cucumber, sliced, To make lemongrass paste. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lime wedges, to serve onion, honey, lemongrass, garlic and fish sauce in a food processor; process until almost smooth. Place beef and lemongrass paste in a glass bowl; mix well. moderate heat. Add oil; swirl to coat surface. Stir-fry beef, in 3 batches, for Transfer to a heatproof plate. with boiling water; stand for 5 minutes or until tender. Stir with a fork to separate strands. Drain; rinse under warm water. Drain. Place noodles in serving bowls. Top with beef stir-fry. Serve with cucumber
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Heat a wok or large frying pan over
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Place noodles in a heatproof bowl. Cover
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 424.1kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 7.5g38%
- Cholesterol 44.5mg15%
- Sodium 578.5mg25%
- Total Carbohydrate 56.9g19%
- Dietary Fiber 6.9g28%
- Sugars 3.2g
- Protein 13.2g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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