Fried Beef Sauce
Description
This International sauce features Teaspoons cornflour, Sesame oil, G packet microwave, Minutes or until browned., G fibre a serve COST $3.50 a serve. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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long-grain white rice, heated, to serve (optional) moderately high heat. Add oil; swirl to coat surface. Add beef; stir-fry, in 2 batches, for Transfer to a heatproof plate. ginger and garlic for 30 seconds or until fragrant. Add gai lan stems and mushroom; stir-fry for 2 minutes or until tender. and cornflour in a small jug. Add soy mixture to wok; stir-fry for 2 minutes or until sauce thickens. Return beef to wok, along with gai lan leaves; stir-fry for 2 minutes or until heated. Drizzle with sesame oil. Serve with rice (if using). Ginger Beef & Gai Lan Stir-fry
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Heat a wok or frying pan over
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Add extra oil to wok; stir-fry
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Whisk the water, soy sauce
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 547.1kcal
- % Daily Value *
- Total Fat 51.9g80%
- Saturated Fat 7.9g40%
- Cholesterol 0.0mg0%
- Sodium 1.6mg1%
- Total Carbohydrate 19.9g7%
- Dietary Fiber 2.6g11%
- Sugars 0.1g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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