Fried Beef Sauce
Description
This International sauce features Seconds or until just tender. Add chilli, Return beef to the wok; stir-fry for, Minutes or until heated. Add noodles;. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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heat. Add half the oil; swirl to coat surface. Stir-fry beef, in batches, for 2 minutes or until browned (step B). Transfer to a heatproof plate. Add remaining oil to wok; stir-fry onion and capsicum for 2 minutes or until tender. Add broccolini; stir-fry for sauce and garlic; stir-fry for 30 seconds stir-fry for 2 minutes or until heated. Serve sprinkled with spring onion
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Heat a wok over moderately high
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 425.0kcal
- % Daily Value *
- Total Fat 15.7g25%
- Saturated Fat 5.2g26%
- Cholesterol 69.0mg23%
- Sodium 339.0mg15%
- Total Carbohydrate 44.1g15%
- Dietary Fiber 5.5g22%
- Sugars 0.5g
- Protein 28.8g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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