Fried Beef Soup
Description
This Latin-American soup features Dissolve the gelatin powder in water, following the, Arrange the slices of cold roast pork on four shallow, Minutes, until the first layer of aspic is slightly. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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directions on the package.
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Add the vinegar.
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soup plates and pour about half of the aspic over the pork.
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Chill the plates in the refrigerator for about firm but not completely set.
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they are hard-boiled.
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Rinse the eggs under cold water, peel them, and cut them into slices.
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Cut the dill pickles into slices, and cut the cherry tomatoes in half.
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decoratively over the sliced pork.
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Cover with the remaining aspic and return the plates to the refrigerator.
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Chill the plates for at least 4 hours or, even better, overnight, until the aspic is completely set.
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Pan-fried potatoes (see p.
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or a simple slice of buttered bread go very well with the pork aspics.
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Line a loaf pan with plastic
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wrap ,
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pour in a thin
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layer of aspic,
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layer the pork, eggs, pickles, and tomatoes, then
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pour in the remaining aspic.
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Refrigerate the aspic until it is completely set.
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Turn out the aspic and cut it into slices.
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You can also make the aspic using small molds or cups
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 358.8kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 5.9g30%
- Cholesterol 413.0mg138%
- Sodium 190.0mg8%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.0g0%
- Sugars 1.1g
- Protein 51.0g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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