Fried Beef Taco
Description
This unique taco variation features homemade beef and pork meatballs simmered in a rich chipotle tomato sauce. The dish is served in crisp, deep-fried flour tortilla cups for a satisfying and interactive meal. It combines the savory depth of seasoned meatballs with the smoky heat of adobo chilies, all nestled in crunchy tortilla bowls.Ingredients
Directions
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MEATBALLS: Combine all the meatball ingredients, except the oil, and mix well.
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Form into 1 1/2-inch balls.
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Brown the meatballs in the oil, remove, and keep warm.
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SAUCE: To make the sauce, add the oil to the pan and saut the onion and garlic until soft.
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Add the remaining sauce ingredients, bring to a boil, reduce the heat, and simmer for 15 to 20 minutes until the sauce is thickened.
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Place the sauce in a blender or food processor and puree until smooth.
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Return the sauce to the pan, add the meatballs, and heat through.
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TORTILLA CUPS: To make the tortilla cups, pour the oil to a depth of 3 inches and heat to 375F (191°C).
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Place a tortilla in the oil and let it float for a couple of seconds.
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Press the center into the oil with a can or ladle to form a bowl and fry until crisp, remove, and drain.
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To serve, place the lettuce in each of the tortilla cups, top with the albondigas, and serve
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1126.6kcal
- % Daily Value *
- Total Fat 73.9g114%
- Saturated Fat 17.0g85%
- Cholesterol 159.7mg54%
- Sodium 938.8mg40%
- Total Carbohydrate 58.5g20%
- Dietary Fiber 5.7g23%
- Sugars 5.3g
- Protein 49.9g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
tacos, beef, pork, meatballs, chipotle, adobo, tortilla cups, fried, mexican, dinner, tomato sauce, cumin, oregano, crispy
