Fried Beef Taco
Description
This Mexican main features Small onion, finely chopped, Vegetable oil, Lean ground beef, Ground lean pork. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Jack In The Box Taco beans and use a spoon to mash the whole beans to create a smooth texture.
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Add in the potato flakes and stir until combined.
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the mixture.
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Remove from the heat.
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on the center of each tortilla.
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Fold the tortillas over and press together so that the filling holds the sides together.
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Carefully drop each taco into the hot oil and fry on both sides until crisp.
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Remove the tacos from the oil and place them on some paper towels to drain
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 1578.9kcal
- % Daily Value *
- Total Fat 122.7g189%
- Saturated Fat 29.1g146%
- Cholesterol 161.0mg54%
- Sodium 103036.6mg4294%
- Total Carbohydrate 58.0g20%
- Dietary Fiber 4.8g20%
- Sugars 5.2g
- Protein 56.2g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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