This Mexican main features Ancho or pasilla chile — ground, Dried oregano, Ground cumin, Ground coriander, Crushed red pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Beef
Description
This Mexican main features Ancho or pasilla chile -- ground, Dried oregano, Ground cumin, Ground coriander, Crushed red pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chorizo is a Mexican sausage that can be used in many ways, chief among them in breakfast tacos combined with skillet fried potatoes and/or scrambled eggs.
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There are many variations - this is my favorite.
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You can make it in bulk as it freezes well.
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Cook as you would ground beef but on lower heat to avoid burning the spices.
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Combine herbs and spices, tequila and vinegar.
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Add to pork and mix well
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 328.0kcal
- % Daily Value *
- Total Fat 17.1g27%
- Saturated Fat 5.9g30%
- Cholesterol 98.5mg33%
- Sodium 2660.6mg111%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 2.2g9%
- Sugars 0.1g
- Protein 33.6g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, ancho, beef, black, chile, coriander, crushed, cumin, dried, fried, garlic, grilling, ground, main, mexican, minced, oregano, pasilla, pepper, pork
