This Italian side-dish features Red potatoes, Peppers, Onion — chopped, Epazote leaves — crushed, Vegetable oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Beef
Description
This Italian side-dish features Red potatoes, Peppers, Onion -- chopped, Epazote leaves -- crushed, Vegetable oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Roast and peel the poblanos.
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Cut them in 1/2" pieces.
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Cook the potatoes in a steamer, microwave or in boiling water.
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Cut them in 4 pieces.
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Fry the onions in vegetable oil.
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When transparent, add the peppers, potatoes, epazote, salt and pepper.
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Add the cheese and serve
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 587.6kcal
- % Daily Value *
- Total Fat 33.2g52%
- Saturated Fat 7.7g39%
- Cholesterol 17.5mg6%
- Sodium 179.9mg8%
- Total Carbohydrate 72.9g25%
- Dietary Fiber 22.2g89%
- Sugars 4.5g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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