Fried Beef
Description
This International side-dish features Bottle of red Burgundy wine, G braising beef, SHPU&# 195;Â VYMVYKZ[PUN, Onion, peeled and sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable oil, for frying Salt and freshly ground black pepper bay leaf and parsley stalks
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 431.2kcal
- % Daily Value *
- Total Fat 29.1g45%
- Saturated Fat 17.3g87%
- Cholesterol 86.2mg29%
- Sodium 28.5mg2%
- Total Carbohydrate 21.2g8%
- Dietary Fiber 0.9g4%
- Sugars 19.4g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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