Fried Beef
Description
This hearty fried beef dish is a quick and satisfying meal that combines the rich flavors of ground beef and sausage mince. The savory mixture is stir-fried until browned and aromatic, then finished with fresh, thinly sliced green onions for a pop of color and mild onion flavor. Perfect for a busy weeknight dinner, this recipe comes together in under 20 minutes. It pairs wonderfully with steamed rice, noodles, or crusty bread to soak up the savory juices. Simple ingredients deliver big flavor, making it a reliable comfort food option for the whole family.Ingredients
Directions
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Heat a large skillet or wok over medium-high heat and add a small amount of oil if necessary.
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Add the beef mince and sausage mince to the hot skillet.
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Cook the meat, breaking it up with a spatula, until browned and cooked through.
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Stir in the thinly sliced green onions and cook for 1-2 minutes until just wilted but still crisp.
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Season to taste with salt and pepper if desired, then serve immediately.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 526.5kcal
- % Daily Value *
- Total Fat 34.4g53%
- Saturated Fat 10.9g55%
- Cholesterol 871.8mg291%
- Sodium 502.8mg21%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 1.7g7%
- Sugars 6.8g
- Protein 41.9g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the meat is fully cooked before serving. Adjust cooking time based on the quantity of meat used.
For added flavor, consider adding a splash of soy sauce or a pinch of garlic powder during cooking.
This dish is best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
beef, sausage, mince, stir fry, green onions, quick dinner, easy recipe, ground beef, savory, protein, weeknight meal, fried meat, comfort food
