Fried Cake
Description
This International dessert features G Madeira cake, , Bananas, sliced, Meanwhile. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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&# 226;ÂÂ cup chopped walnuts salt in a heavy-based saucepan; cook and stir for 2 minutes over low heat or until sugar dissolves. Increase heat. Bring to the boil. Reduce heat; simmer, stirring occasionally, for 5 minutes or until sauce thickens slightly. a large frying pan over moderate heat. Cook the cake slices, in batches, for and heated. Transfer to a heatproof plate; cover to keep warm. serving plate. Top with banana and remaining cake. Drizzle with caramel sauce. Serve sprinkled with walnuts. Banana & Salted Caramel Sauce Stacks
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Combine cream, sugar, butter and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 94.8kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 5.5g28%
- Cholesterol 27.5mg10%
- Sodium 2.5mg1%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.4g2%
- Sugars 2.7g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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