Fried Chicken Bbq
Description
This decadent barbecue sauce is a game-changer for your next cookout. It combines the savory crunch of crispy bacon and toasted pecans with a sweet and tangy base of honey, chili sauce, and citrus. The addition of orange and lemon rinds infuses the sauce with a bright, aromatic zing that cuts through the richness. Simmered to perfection, the flavors meld into a thick, glossy glaze that clings beautifully to fried chicken, ribs, or pork.Ingredients
Directions
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Combine black pepper, onion powder, white pepper, salt, garlic powder, and cayenne pepper in a small bowl to create the seasoning mix.
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In a 2-quart saucepan, fry the minced bacon over high heat until crisp and browned.
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Stir in the chopped onions, cover the pan, and cook until the onions are dark brown but not burned, about 8 to 10 minutes, stirring occasionally.
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Stir in the seasoning mix and cook for about 1 minute, stirring constantly.
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Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, minced garlic, and Tabasco sauce, stirring well to combine.
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Reduce heat to low and simmer for about 10 minutes, stirring frequently.
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Remove the orange and lemon rinds from the sauce.
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Continue cooking and stirring for about 15 more minutes to allow the flavors to marry and the sauce to thicken slightly.
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Add the unsalted butter and stir until completely melted.
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Remove from heat and let cool for about 30 minutes.
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Pour the cooled sauce into a food processor or blender and process until the pecans and bacon are finely chopped, about 10 to 15 seconds.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1595.8kcal
- % Daily Value *
- Total Fat 97.4g150%
- Saturated Fat 25.9g130%
- Cholesterol 165.2mg56%
- Sodium 2850mg119%
- Total Carbohydrate 128.7g43%
- Dietary Fiber 40.6g163%
- Sugars 68.6g
- Protein 73.6g148%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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